Ingredients

• 3/4 cup butter
• 1 cup bisquick
• 3/4 cut sugar
• 1 cup milk
• 21 oz. can of peach pie filling
• Vanilla ice cream

Instructions

1. Preheat the oven to 350 degrees.
2. Put the butter in a pie or cake pan. Put the pan in the oven to melt the butter.
3. Mix the bisquick, milk and sugar in a bowl.
4. Once the butter in the pan is melted, pour the bisquick mixture into the pan.
5. Evenly spoon the peach pie filling into the pan.
6. Place the pan in the oven to cook for 25 minutes.
7. Serve with a scoop of vanilla ice cream.